Another new gem joins the Brisbane food scene @rothwellsbrisbane
✨wagyu rump $64
✨reginette ragu $36
✨creamed spinach $12
✨French fries $10
I hadn’t hear much around the opening of this new steakhouse, but once I heard it was owned by the man behind @1889enoteca I knew I had to try it.
This steak has immediately become one of my favourites in Brisbane. It was cooked perfectly, the charcoal on the outside was delicious, and you could really taste the quality of the meat. It’s also really reasonably priced, especially compared to the likes of SK and even moo moo. I also really appreciate that it comes with more than just a steak on a plate, because sometimes you don’t want to have to order a massive serving of sides with your meal.
The pasta was also delicious, and I’d expect nothing else from enoteca. Very rich in a good way. Both the sides were also good, but not just orders.
Finally the interior really brings this place up another notch. It is just stunning inside.
Next time you’re after a good steak in Brisbane, I definitely think you should check this place out.
